Retired schoolteacher Joey Rocco opened this South Street thin-crust pizza spot, where he does 12- and 16-inch pies with toppings ranging from Fiorella's sausage and imported Italian meats to house-roasted hot and sweet peppers and imported anchovies. There are a few salads to go along with the ... more »

Tir Na Nog founders Maurice Collins and Liam Kelly have taken over the corner restaurant space at the Windsor Hotel for Con Murphy's, a tri-level pub serving breakfast, lunch, brunch and dinner. Chef Todd Butler, who specializes in "international comfort food," is offering a large menu with choi ... more »

Coup de Taco is a lunch-truck venture from longtime friends Peter Berman, Jeff Henretig and Richard Lopatin, who first met as classmates at Lower Merion High School. The trio currently offers three fresh-made taco varieties — chicken in a sweet Thai coconut basil sauce with peanut paste and mari ... more »

Jolly Weldon's dynamic 125-seat piano bar features a happy hour from 6 to 8 with $3 beers, wines, bites and cocktails. Chef Brendan Smith of (Smith's Restaurant | Lounge, B*Smith's Gourmet Catering) designed the finger-food-friendly menu, which features eats like flatbread pizzas, sliders and spring ... more »

Brahim Ighladen left a career in the jewelery business to open Marrakesh Express, his 32-seat Moroccan eatery. He’s serving a traditional Moroccan menu, with eats like tagines (lamb or chicken), shawarma and plenty of lamb — one popular derivation sees leg morsels marinated in herbs and olive oil ... more »

This Delaware-based café chain has expanded into Center City by acquiring the space that formerly housed Millennium Coffee. (Forgive us if its name surfaces memories of grandpa chasing you off the porch for bumping The Chronic on your plastic boom box. It’s not inner city brouhaha, gramps — i ... more »